Simply put, Aditya is the slice of lemon on a plate of poha it might not make much of a difference if absent, but once squeezed, it adds to the overall taste. It’s a bond that adds a different flavour to the film and keeps it from becoming just about food.Ĭoming to the ingredients aka actors of the film, Sonali and Siddharth efficiently present their roles and develop a chemistry that encapsulates the essence of the film. While the story cooks on one burner, there is a genuine bond simmering between the two on the other. Aditya wants to learn to cook traditional Maharashtrian dishes from Radha who, though initially reluctant, agrees to teach him. Gulabjaam is a ‘follow your dreams and see what they lead you to’ sort of a film with Aditya (Chandekar), an ex-banker, and Radha (Kulkarni), a gifted cook, acting as the ingredients. With Gulabjaam, Sachin Kundalkar achieves both the things- a film about food which makes you want to drop everything and take up cooking classes. Similarly, to prepare a good dish, you need a chef who has sound knowledge of what he/ she is doing and who knows what ingredients are needed to make the preparation finger-licking good! In order to make a good film, you need a focused director, good actors and technicians that give an end product which strikes a chord with viewers. Gulabjaam Review: Filmmaking and cooking are somewhat similar.
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After eating a sweet prepared by Radha, he is hell bent on learning how to cook from her.
Gulabjaam Story: A successful banker quits his job and comes to Pune to learn cooking.
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